No

Course name

Type/form of obtaining the credits

Cl.Hrs

ECTS

1

Foundations of Philosophy  with Ethics of the Dietician Profession

Lecture/graded test

15

1

1a

Foundations of Philosophy  with Ethics of the Dietician Profession

Practical classes/graded test

15

1

2

Psychology

Lecture/graded test

15

1

3

Theory of Social Communication

Practical classes/graded test

15

1

4

Safety at Work and Ergonomics

Lecture/graded test

15

1

5

Intellectual Property Protection

Lecture/graded test

15

1

6

Physical Education

Practical classes/graded test

15

0

7

Human Anatomy

Lecture/graded test

15

1

7a

Human Anatomy

Lab/graded test

30

2

8

Biological Medicine

Lecture/graded test

15

1

9

Foundations of Chemistry

Lecture/graded test

15

1

9a

Foundations of Chemistry

Practical classes/graded test

15

1

10

General Biochemistry

Lecture/examination

15

1

10a

General Biochemistry

Practical classes/graded test

15

1

11

Food Chemistry

Lecture/examination

15

1

11a

Food Chemistry

Practical classes/graded test

15

1

11b

Food Chemistry

Lab/graded test

30

2

12

Genetics

Lecture/graded test

10

1

12a

Genetics

Practical classes/graded test

15

1

13

First Aid

Lecture/graded test

15

1

13a

First Aid

Lab/graded test

30

2

14

Human Nutrition 1

Lecture/graded test

15

1

14a

Human Nutrition 1

Practical classes/graded test

30

2

15

Health promotion

Lecture/graded test

10

1

15a

Health promotion

Practical classes/graded test

15

1

16

Work Management in a Dietician’s Profession

Practical classes/graded test

30

2

Total ECTS points per semester

30

No

Course name

Type/form of obtaining the credits

Cl.Hrs

ECTS

1

Developmental Philosophy

Practical classes/graded test

15

1

2

Foundations of Sociology/Foundations of Sociology in Medicine

Lecture/graded test

15

1

3

Foreign Language: English/German/Spanish

Practical classes/graded test

30

2

4

Computer Technology general/ Computer Technology with ECDL

Practical classes/graded test

30

2

5

Physical Education

Practical classes/graded test

30

0

6

Human Physiology

Lecture/ examination

15

1

6a

Human Physiology

Practical classes/graded test

30

2

7

General Pathology

Lecture/ graded test

10

1

7a

General Pathology

Practical classes/graded test

15

1

8

Food Biochemistry

Lecture/ examination

15

1

8a

Food Biochemistry

Practical classes/graded test

15

1

8b

Food Biochemistry

Lab/graded test

15

1

9a

General and Food Microbiology

Lecture/ examination

15

1

9b

General and Food Microbiology

Lab/graded test

30

2

10

Ecology and Environmental Science/Environmental Threats

Lecture /graded test

15

1

11

Human Nutrition 2

Lecture/ examination

15

1

11a

Human Nutrition 2

Practical classes/graded test

30

2

12

Outline of Clinical Diseases

Lecture/ graded test

15

1

12a

Outline of Clinical Diseases

Practical classes/graded test

30

2

13

Food and Nutrition Workshop

Lab/graded test

60

4

14

Introductory Practical Placement: in Kitchen and Food Department (summer)

80 hours/ graded test

80

2

Total ECTS points per semester

31

No

Course name

Type/form of obtaining the credits

Cl.Hrs

ECTS

1

Foreign Language: English/German/Spanish

Practical classes/graded test

30

2

2

Parasitology

Lecture/examination

15

1

2a

Parasitology

Lab/graded test

15

1

3

Outline of Clinical Diseases

Lecture/ examination

15

1

3a

Outline of Clinical Diseases

Practical classes/graded test

30

2

4

Farmacology with Food Pharmatherapy and Interactions of Pharmeceuticals with Food

Lecture/ examination

15

1

4a

Farmacology with Food Pharmatherapy and Interactions of Pharmeceuticals with Food

Practical classes/graded test

30

2

5

Clinical Dietetics 1

Lecture/ graded test

15

1

5a

Clinical Dietetics 1

Practical classes/graded test

30

2

6

Technical Equipment

Practical classes/graded test

30

2

7

Food and Nutrition Technology with Commodity Science

Lecture/graded test

15

1

7a

Food and Nutrition Technology with Commodity Science

Practical classes/graded test

15

1

8

Food and Nutrition Workshop

Lab/graded test

60

4

9

Hygiene, Toxicology and Food Safety

Lecture/ examination

15

1

10

Hygiene, Toxicology and Food Safety

Practical classes/graded test

30

2

11

Nutrition of Breastfeeding Women

Lecture/exam

15

1

12

Nutrition of Breastfeeding Women

Practical classes/graded test

15

1

13

Foundations of Laboratory Diagnostics of the Nutrition State

Lecture/graded test

15

1

14

Foundations of Laboratory Diagnostics of the Nutrition State

Practical classes/graded test

15

1

12

Genetic and Environmental Cancer Factors/Immunohistochemical Testing in Cancer Diagnosis

13

General University Elective Courses

Practical classes/graded test

30

2

14

Placement in a Social Care Institution

80 hours/ graded test

80

2

Total ECTS points per semester

30

No

Course name

Type/form of obtaining the credits

Cl.Hrs

ECTS

1

English/German/Russian 3

Practical classes/graded test

30

2

2

Clinical Dietetics 2

Lecture/ examination

15

1

2a

Clinical Dietetics 2

Practical classes/graded test

30

2

3

Pediatric Dietetics

Lecture/graded test

15

1

3a

Pediatric Dietetics

Practical classes/graded test

15

1

4

Food Education

Lab/graded test

15

1

5

Food and Nutrition Technology with Commodity Science

Lecture/exam

15

1

5a

Food and Nutrition Technology with Commodity Science

Practical classes/graded test

15

1

6

Food and Nutrition Workshop

Lab/graded test

60

4

7

Analysis and Assessment of Food Quality

Lecture/examination

15

1

7a

Analysis and Assessment of Food Quality

Practical classes/graded test

30

2

8

Dietary Prophylaxis of Civillization Diseases

Lecture/examination

10

1

8a

Dietary Prophylaxis of Civillization Diseases

Practical classes/graded test

15

1

8b

Dietary Prophylaxis of Civillization Diseases

Lab/graded test

30

3

9

Prevention of Food Disorders in Youth

Practical classes/graded test

30

2

10

Foundations of Adult and Children Care

Lab/graded test

15

1

11

Practical Placement in a Health Care Institution in the field of diseases of the Digestive Tract/Metabolic Diseases (Part 1) and Internal Diseases Ward (Part 2)

Graded test/120 hours

120

3

12

Practical Placement in the field of Food Technology

Graded test/80 hours

80

2

Total ECTS points per semester

30

No

Course name

Type/form of obtaining the credits

Cl.Hrs

ECTS

1

Foundations of Pedagogy/Foundations of Didactics

Practical classes/graded test

15

1

2

English/German/Russian 3

Practical classes/exam

30

2

3

Pediatric Dietetics

Lecture/examination

10

1

3a

Pediatric Dietetics

Practical classes/graded test

15

1

4

Legal and Economical Issues in Health Protection

Lecture /graded test

15

1

5

Sign Language in Dietetics

Lab/graded test

30

3

6

Methodology of Scientific Research

Practical classes/graded test

15

1

7

Bachelor Diploma Paper Seminar

Practical classes/graded test

20

2

8

Nutrition in Prevention and Treatment of Cancer

Lecture/graded test

15

1

8a

Nutrition in Prevention and Treatment of Cancer

Practical classes/graded test

15

2

9

Functional Food

Lecture/graded test

15

1

9a

Functional Food

Practical classes/graded test

15

2

10

Medicinal Plants in Nutrition Therapy

Lecture/graded test

15

1

11

Foundations of Biostatistics in Dietetics

Lecture/graded test

10

1

11a

Foundations of Biostatistics in Dietetics

Practical classes/graded test

15

2

12

Genetically Modified Food

Lecture/graded test

15

1

13

Preservatives in Food

Practical classes/graded test

30

2

14

Unconventional Diets

Practical classes/graded test

20

1

15

Organization of Group Feeding Programmes

Lecture/graded test

15

1

16

Practical Placement in Child Nutrition

Graded test/120 hours

120

3

Total ECTS points per semester

30

No

Course name

Type/form of obtaining the credits

Cl.Hrs

ECTS

1

Bachelor Diploma Paper Seminar

Practical classes/graded test

30

2

2

Diploma Paper

10

3

Dietary Therapy in Metabolic Disorders

Lecture/exam

15

1

3a

Dietary Therapy in Metabolic Disorders

Practical classes/graded test

15

1

3b

Dietary Therapy in Metabolic Disorders

Lab/graded test

15

2

4

Nutrition of Elderly People

Lecture/graded test

15

1

4a

Nutrition of Elderly People

Practical classes/graded test

15

1

4b

Nutrition of Elderly People

Lab/graded test

15

2

5

Nutrition in Neurological Diseases

Lecture/graded test

15

1

5b

Nutrition in Neurological Diseases

Lab/graded test

30

3

6

Foundations of Psychodietetics

Lecture/graded test

15

1

6b

Foundations of Psychodietetics

Practical classes/graded test

15

1

7

Practical Placement in a Hospital for Adults (Nutrition Ward/General Kitchen/Nutrition Department)

Graded test/160 hours

4

Total ECTS points per semester

30